Winona’s is a family-run restaurant from partners Cressida Greening and Emir Dupeyron, nestled in Northern Bed-Stuy. Anchored by seasonally-driven dishes from executive chef Dan Gonzalez, thoughtfully curated natural wine, and community events with guest chefs, wine experts and food activists.

Winona’s started as an extension of supper clubs regularly hosted in our apartment right next door, where we gathered friends and strangers around one long table. The space was designed to evolve from our dining room where we could continue to bring people together. We hope to offer our guests an experience that is not limited by time but where lingering over dessert or conversation is encouraged.