MARINATED OLIVES (7)
BUTTERMILK ROLLS (8)
our butter
SMASHED FINGERLINGS (10)
malt vinegar, garlic chive aioli
SMOKED TROUT DIP (18)
bottarga, chives, cornichons
SCOTCH EGG (11)
mustard, cornichons
BOOMAMOTO OYSTERS (20)
marigold mignonette
WILD TARANOME (13)
burnt miso aioli, spinach powder
FRIED HEN OF THE WOODS MUSHROOMS (20)
preserved pepper ‘ranch’, lemon
MAINE SCALLOP CRUDO (25)
english pea aguachile, onion ash, pea shoots
LITTLE GEM (21)
tarragon dressing, gold rush apples, candied pistachios
BLUEFIN TUNA CRUDO (22)
potato chips, malt vinegar jelly, wild onion, herb aioli
MAINE LOBSTER (30)
ricotta dumplings, black sesame, verjus
CAVATELLI VERDE (28)
roasted lamb, mint, hazelnuts, pecorino di fossa
SAVOY CABBAGE (36)
black truffle, beurre blanc, black salsify
MONTAUK TILEFISH (38)
littleneck clam sauce, trout roe, green garlic
BERKSHIRE PORK COLLAR (38)
last year’s peppers, fennel, umeboshi
WAGYU COULOTTE (48)
kunik cheese, broccoli di ciccio, vin cotto
HALF GOLDEN CHICKEN (68)
kabocha squash, wild garlic, onion ash (limited availability)
APPLE FRANGIPANE (12)
apple caramel, creme diplomat, almond, sorrel
CHOCOLATE CAKE (12)
whipped molasses caramel, pomelo, sea salt
BRIOCHE DONUTS (12)
forced rhubarb, lemon curd
Dinner
Wednesday to sunday
5PM-CLOSE
full menu available in the backroom and at the back bar only
APÉRO HOUR
Wednesday to FRIDAY
5-7pm
saturday & SUNDAY
4-7pm
DRINKS
A Glass of Wine (9)
Orion Premium Draft Lager (3)
Cocktails (9)
BROOKLYN SPRITZ
forthave red aperitivo, orange, turmeric, sparkling wine
OLIVE BRANCH MARTINI
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
CARAJILLO
espresso, licor 43, lava salt
FOOD
BOOMAMOTO OYSTERS (2 per)
SCOTCH EGG (8)
mustard, cornichons
SMOKED TROUT DIP (14)
bottarga, cornichons
LITTLE GEM SALAD (14)
tarragon dressing, mountain rose apples, pistachios
FRIED HEN OF THE WOODS MUSHROOMS (18)
fermented chili ‘ranch’
FINGERLING POTATOES (8)
garlic chive aioli, malt vinegar
CHICKEN SANDWICH (16)
sour honey, fermented chili ‘ranch’, banana peppers, gem lettuce
WEEKEND BRUNCH
SATURDAY & SUNDAY
10AM-4pm
IN THE BACKROOM
SCOTCH EGG (11)
english mustard, cornichons
BRIOCHE DONUTS (14)
wild huckleberries, cream cheese anglaise
GRANOLA (10)
seeds, oats, honey, fresh fruit, sweetened yogurt, mint
EGG SANDWICH (10)
ciabatta roll, scrambled egg, muenster cheese, arugula (add sausage patty +4, add bacon +3)
CHICKEN SANDWICH (16)
sour honey, fermented chili ‘ranch’, banana peppers, gem lettuce
CROQUE WINONA (17)
prosciutto cotto, gruyere, fig mostarda, preserved summer peppers (add fried egg +3)
AVOCADO TOAST (14)
sourdough, smashed avocado, sungold tomatoes, salsa verde, dukkah (add poached egg +4)
SWEET DUTCH BABY (16)
popover pancake, berry compote, whipped ricotta, honey
LITTLE GEM SALAD (16)
green goddess dressing, market radishes, chunky dukkah, fresh herbs (add crispy or grilled chicken +8, soft egg, avocado, bacon +3)
GRAINS & GREENS (14)
quinoa, shaved brussel sprouts, kale, hummus, avocado, soft egg ( add crispy or grilled chicken +8, bacon +3)
SHAKSHUKA (20)
chickpeas, feta, poached eggs, sourdough toast
MILK BRAISED PORK HASH (21)
poached eggs, pickled shallots & peppers, blistered shishitos, piquillo aioli
THE FULL WINONA (23)
two eggs soft scrambled or fried, breakfast sausage, bacon, crispy potatoes, sourdough toast, arugula tomato salad
SIDES:
bacon (3)
half an avocado (5)
breakfast sausage (4)
two eggs (5)
crispy potatoes (9)
Cocktails
BROOKLYN SPRITZ (15)
forthave red aperitivo, orange, turmeric, sparkling wine
SPRING FLING (16)
tequila, pimm’s, lemon, ginger beer
CRESCENT MOON (16)
rum, rose petal gin, t’orgeat, oloroso sherry, orange, lemon
CARAJILLO (15)
espresso, licor 43, lava salt
PASSION SOUR (16)
pisco, aperol, chinola passionfruit liqueur, lemon, egg white
STAR GAZER (17)
rye, contratto bitter, lemon, rhubarb liqueur, absinthe
FOREST OLD FASHIONED (16)
mushroom infused bourbon, scotch, pedro ximenez sherry, chocolate bitters
OLIVE BRANCH MARTINI (17)
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
HERBS & SAINTS (16)
mezcal, faccia brutto centerbe, fino sherry, agave, lime
ROSE COLORED GLASSES (17)
rice washed japanese whisky, vermut rosé, cappelletti aperitivo, orange oils
WINE
Our most recent bottle list can be found here. Please reach out to us for an accessible version and we will be more than happy to provide one.
Our list was recently awarded silver in the Star Wine List Awards 2024 in the categories of ‘Best Medium Sized List’ & ‘Best Sustainable List’
