GRILLED BREAD & CULTURED BUTTER (10)
add caramelized anchovy oil +2
EAST COAST OYSTERS (10)
cider mignonette
SCOTCH EGG (13)
english mustard, cornichons
SMOKED TROUT DIP (16)
crackers
CHILLED PRAWNS (17)
ramp-yuzu salsa verde
SCALLOP CRUDO (21)
tangelo, hazelnut
ASPARAGUS SALAD (18)
whipped robiola, shiso
FRIED JAPANESE YAMS (17)
grilled caper aioli, sage
WEDGE SALAD (16)
pickled green tomato, dill, breadcrumbs
GRILLED TRUMPET MUSHROOMS (17)
miso glaze, black garlic aioli
SAUTEED BROCCOLI RABE (15)
garlic, almond
CAVATELLI (27)
english peas, MINT, egg yolk
STEELHEAD TROUT (36)
white asparagus, smoked trout roe, bearnaise
GRILLED CHICKEN (37)
napa slaw, mustard jus
NY STRIP (57)
spring onion, demi glace
CARROT OLIVE OIL CAKE (12)
cream cheese frosting, bay leaf
STRAWBERRY SHORTCAKE (12)
rhubarb, sumac
Dinner
Wednesday to sunday
5PM-CLOSE
full menu available in the backroom and at the back bar only
FRONT BAR
Wednesday to SUNDAY
5-10pm
menu available in our front bar/room only
GRILLED BREAD & CULTURED BUTTER (10)
add caramelized anchovy oil +2
FRIED OLIVES (13)
gorgonzola, caramelized onion
MIXED NUTS (7)
sweet and spicy
FRIES (10)
ketchup, dijonnaise
TROUT DIP (16)
crackers
WEDGE SALAD (16)
pickled green tomato, dill, breadcrumbs
SCOTCH EGG (13)
mustard, cornichons
FRIED JAPANESE YAMS(18)
grilled caper aioli, sage
BURGER (22)
pickles, onion, cheddar, fries
GRILLED HANGER STEAK (35)
green olive zhoug
APÉRO HOUR
Wednesday to SUNDAY
5 to 7pm
IN THE FRONT BAR only
DRINKS
A Glass of Wine (10)
Orion Premium Draft Lager (4)
COCKTAILS
BROOKLYN SPRITZ (10)
forthave red aperitivo, orange, turmeric, sparkling wine
OLIVE BRANCH MARTINI (11)
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
CARAJILLO (11)
espresso, licor 43, lava salt
FOOD
EAST COAST OYSTERS (2 per)
cider mignonette
WEEKEND BRUNCH
SATURDAY & SUNDAY
10AM-3.30pm
IN THE BACKROOM
SCOTCH EGG (13)
GRANOLA BOWL (13)
fresh fruit, vanilla yogurt, mint
AVOCADO TOAST (16)
sourdough, dill horseradish cream, bay leaf powder, soft boiled egg
LITTLE GEM SALAD (14)
herbs, radish, grana padano, pickled onions (add crispy or grilled chicken +6, bacon, avocado, soft egg +3)
GRAINS & GREENS (16)
quinoa, brussel sprouts, kale, hummus, avocado, soft egg (add crispy or grilled chicken +6, bacon +3)
FRIED CHICKEN SANDWICH (17)
coleslaw, curry pickles, piquillo aioli, potato brioche bun
CHURRO FRENCH TOAST (16)
orange maple syrup, creme fraiche
SHAKSHUKA (21)
chickpeas, feta, poached eggs, sourdough toast
THE FULL WINONA (23)
two eggs soft scrambled or fried, sausage, bacon, crispy potatoes, sourdough toast, arugula tomato salad
HANGER STEAK AND EGGS (27)
two eggs sunnyside, green olive zhoug, sourdough toast (add crispy potatoes +7)
SIDES:
bacon (5)
half an avocado (5)
breakfast sausage (5)
two eggs (5)
crispy potatoes (7)
sourdough toast (3)
Cocktails
BROOKLYN SPRITZ (15)
forthave red aperitivo, orange, turmeric, sparkling wine
SWEET MAIZ (16)
roasted corn infused elvelo reposado, mezcal, amontillado shery, lemon, t’orgeat, cinnamon
OLD HEMINGWAY (16)
rum, contratto bitter, grapefruit liqueur, lime
CARAJILLO (15)
espresso, licor 43, lava salt
PASSION SOUR (16)
pisco, aperol, chinola passionfruit liqueur, lemon, egg white
FOREST OLD FASHIONED (16)
mushroom infused bourbon, scotch, pedro ximenez sherry, chocolate bitters
OLIVE BRANCH MARTINI (17)
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
HOP TO IT (16)
right gin, lustau seco vermut, suze, elderflower, celery bitters
ROSE COLORED GLASSES (17)
rice washed japanese whisky, vermut rosé, cappelletti aperitivo, orange oils
WINE
Our most recent bottle list can be found here. Please reach out to us for an accessible version and we will be more than happy to provide one.
Our list was recently awarded silver in the Star Wine List Awards 2024 in the categories of ‘Best Medium Sized List’ & ‘Best Sustainable List’ as well as the ‘Best of Award of Excellence’ by Wine Spectator.
