SCOTCH EGG (12)
english mustard, cornichons
SMOKED TROUT DIP (15)
house cracker
PRAWN COCKTAIL (16)
endive cup
STRACCIATELLA (18)
shaved fennel, orange mustard dressing
HALF/ONE DOZEN EAST COAST OYSTERS ESCABECHE (18/36)
fresh tomato
TEMPURA DELICATA SQUASH (18)
calabrian chili gastrique, thyme
RADICCHIO CAESER SALAD (19)
boquerones, breadcrumbs
SEARED FINGERLING POTATOES (23)
mushroom clam gravy, crispy bacon
SCALLOP CRUDO (21)
bay leaf oil, lemon
RIGATONI (28)
spicy eggplant tomato sauce, ricotta salata
ROASTED HALIBUT (38)
PEI mussels, café de paris sauce
HALF CHICKEN (48)
frites, chip shop curry
RIBEYE (75)
roasted caraflex cabbage, celery root purée
olives (7)
grilled bread and butter (6)
fries, horseradish dill sauce (10)
garlicky string beans (12)
LEMON POSSET (12)
almond cookie, meringue
CHOCOLATE CAKE (12)
chocolate mousse, yogurt
Dinner
Wednesday to sunday
5PM-CLOSE
full menu available in the backroom and at the back bar only
FRONT BAR
Wednesday to SUNDAY
5-10pm
OYSTERS (2 PER)
east coast escabeche
TROUT DIP (18)
house cracker
CHORIZO SCOTCH EGG (11)
cilantro lime crema
MARINATED CUCUMBERS (16)
whipped ricotta, sundried tomato
SCALLOP CRUDO (22)
bay leaf oil, lemon
PRESSED OCTOPUS (21)
pimenton, olive oil
FRIED BUTTON MUSHROOMS (18)
dill horseradish dip
BURGER (25)
house blend, gruyere, onion gravy, dijonaise
STEAK FRITES (35)
APÉRO HOUR
Wednesday to SUNDAY
5-7pm
IN THE FRONT BAR
DRINKS
A Glass of Wine (9)
Orion Premium Draft Lager (3)
Cocktails (9)
BROOKLYN SPRITZ
forthave red aperitivo, orange, turmeric, sparkling wine
OLIVE BRANCH MARTINI
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
CARAJILLO
espresso, licor 43, lava salt
FOOD
EAST COAST OYSTERS (2 per)
escabeche, last of the tomato
CHORIZO SCOTCH EGG (8)
mustard, cornichons
TROUT DIP (14)
house cracker
FRIED BUTTON MUSHROOMS (14)
dill horseradish dip
WEEKEND BRUNCH
SATURDAY & SUNDAY
10AM-3.30pm
IN THE BACKROOM
CHORIZO SCOTCH EGG (11)
cilantro lime crema
GRANOLA (10)
seeds, oats, honey, fresh fruit, sweetened yogurt, mint
CHICKEN SANDWICH (16)
sour honey, fermented chili ‘ranch’, banana peppers, gem lettuce
SMOKED TROUT PÂTÉ MELT (16)
house smoked trout, cheddar, toasted sourdough
AVOCADO TOAST (14)
sourdough, smashed avocado, sungold tomatoes, salsa verde, dukkah (add poached egg +4)
RICOTTA PANCAKE (16)
berry compote, miso caramel, butter
LITTLE GEM SALAD (16)
basque vinaigrette, pave vecchio, market radishes, fresh herbs (add crispy or grilled chicken +8, soft egg, avocado, bacon +3)
GRAINS & GREENS (14)
quinoa, shaved brussel sprouts, kale, hummus, avocado, soft egg ( add crispy or grilled chicken +8, bacon +3)
SHAKSHUKA (20)
chickpeas, feta, poached eggs, sourdough toast
MILK BRAISED PORK HASH (21)
poached eggs, pickled shallots & peppers, blistered shishitos, piquillo aioli
THE FULL WINONA (23)
two eggs soft scrambled or fried, breakfast sausage, bacon, crispy potatoes, sourdough toast, arugula tomato salad
SIDES:
bacon (3)
half an avocado (5)
breakfast sausage (4)
two eggs (5)
crispy potatoes (9)
Cocktails
BROOKLYN SPRITZ (15)
forthave red aperitivo, orange, turmeric, sparkling wine
SWEET MAIZ (16)
roasted corn infused elvelo reposado, mezcal, amontillado shery, lemon, t’orgeat, cinnamon
OLD HEMINGWAY (16)
rum, contratto bitter, grapefruit liqueur, lime
CARAJILLO (15)
espresso, licor 43, lava salt
PASSION SOUR (16)
pisco, aperol, chinola passionfruit liqueur, lemon, egg white
ESCAPE PLAN (17)
high n’ wicked rye, lemon, pineapple, coconut, soda
FOREST OLD FASHIONED (16)
mushroom infused bourbon, scotch, pedro ximenez sherry, chocolate bitters
OLIVE BRANCH MARTINI (17)
olive oil washed gin, vermut blanco, castelvetrano olive & lemon oils
HOP TO IT (16)
right gin, lustau seco vermut, suze, elderflower, celery bitters
ROSE COLORED GLASSES (17)
rice washed japanese whisky, vermut rosé, cappelletti aperitivo, orange oils
WINE
Our list was recently awarded silver in the Star Wine List Awards 2024 in the categories of ‘Best Medium Sized List’ & ‘Best Sustainable List’ as well as the ‘Best of Award of Excellence’ by Wine Spectator.
